Not known Facts About crispy

Not known Facts About crispy

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chow mein is normally topped using a thick brown sauce, although steamed chow mein is mixed with soy sauce before remaining served. From Wikipedia

Cook rice Area rice and h2o in a small pot (no lid) in excess of medium superior heat. After its bubbling, set the lid on and turn all the way down to medium low. Cook for thirteen minutes or right until water is absorbed crispy no peeking!

Imagine waking up to find a guy who looks like a tech startup worker ingesting your charred crispy leg.

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